The Segment Leader in Frozen Asian Prepared Foods

Asian Food Solutions, Inc.’s founding members have over 50 years of combined experience in operating some of America’s most recognized Asian food establishments.  Our company founders, Lincoln Yee and Allan Lam, have generations of Asian food experience. Their families have roots that stretch as far back to the 1880’s as early Chinese American immigrants. Their forefathers instilled a passion for creating great food and commitment to excellence in producing quality products.  

Asian Food Solutions, Inc. was formed to specialize in bringing delicious and nutritious fully-prepared Asian cuisine to Restaurants, Casinos, Cafeterias, K-12 Schools, Colleges/Universities, Hospitals, Military and retail stores across the country.

We offer a cutting-edge authentic Asian cuisine with an emphasis on nutrition, quality ingredients and that are individually quick frozen (IQF) for maximum freshness. All of our products are made to "Heat and Serve," have zero Trans fat per serving and no added MSG.  Our products are fully cooked with high quality proteins and custom blended sauces.  Average preparation time is only 25 minutes.   

Our health focused menu offers restaurant quality meals that taste terrific, increase participation and fit almost any budget.  Our line will help maximize your menu with minimal effort.  We have created dishes that include America’s favorites such as sweet and tangy Tangerine Chicken, sweet and spicy General Tso's Chicken, grilled Asian style New Orleans Chicken, zesty Spicy Chicken, and our ready to eat whole grain Vegetable Fried Rice. 

Customers have remarked on our product that it is amazingly, "Authentic", "Fresh", and "Tasty."